Come and enjoy fantastic pizza at this new Papillion business. The press release is below for our new Papillion restaurant.

Award-Winning SPIN! Neapolitan Pizza

Opens Thursday in Papillion

KANSAS CITY, MO (Oct. 8, 2014) – Honored with numerous awards for its food
and concept,  http://www.spinpizza.com SPIN! Neapolitan Pizza will open
its first area location tomorrow in Papillion. Featuring exceptional,
artisan food made from fresh ingredients without the gourmet price and a
distinct, inviting atmosphere that appeals to all ages, SPIN!R will be
located at 248 Olson Drive in Midland’s Place, 84th and Highway 370.

With recipes developed in collaboration with James Beard Award-winning Chef
Michael Smith, who also was just named national Chef Innovator of the Year,
SPIN!’s been named one of the “Rest of the 101 Best Restaurants” in the
nation by top foodie website TheDailyMeal.com, its Margherita Pizza was
crowned one of the nation’s best dishes of the year by a trade magazine, and
its architecture won Best of Show at the Mid America Design Awards. Ranked
number one by Zagat among Kansas City area pizza restaurants, SPIN!R has
been awarded “best pizza” by numerous publications in its hometown, where it
also was honored for the city’s best gluten-free menu.

SPIN! is known for its hand-spun, stone-fired pizzas and its eclectic,
affordable premium wines priced well below traditional restaurant prices.

In addition to a diverse selection of traditional thin-and-bubbly crust,
rustic whole wheat, and gluten-free pizzas, SPIN! serves an array of
appetizers, soups, salads, signature Panini and Italian deli sandwiches, and
gelato ice creams.

SPIN!’s made-from-scratch homemade soups and salad dressings as well as its
pizza toppings and ingredients are prepared daily from fresh produce and
meats. SPIN! takes the unique step of boosting flavors by roasting all
toppings and ingredients in its stone hearth ovens each day, including
mushrooms, caramelized onions, artichokes, and even capers, pecans,
pineapple, pine nuts, and pancetta.

SPIN!’s pizza dough is made fresh every day and its gluten free crust is
renowned for its flavor and texture. SPIN! offers both traditional Pizza
Rossa (red pizzas with crushed tomato sauce) and Pizza Bianca (white pizzas
with roasted garlic olive oil glaze), and many hand-grated cheeses.

Known for a rotating roster of affordable premium wines, SPIN! also makes
homemade white, red and blood orange sangrias and offers a selection of
craft beers.

In addition to its wines and artisan menu, SPIN! is recognized for its
pioneering hybrid service, which combines traditional fast casual ordering
in the restaurant’s lobby with an attentive full-service experience at the
table. The premium fast casual service appeals to diners who want to control
the speed of their meal without sacrificing service.

SPIN! is open from 11 a.m. to 10 p.m. daily. Carry out is available at
402-935-7746.

The new SPIN! in Papillion is operated by franchisee Dee Jay’s, which has
operated a number of successful restaurants for many years.

For more information, please visit  http://www.spinpizza.com
www.spinpizza.com.

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About SPIN! Neapolitan Pizza

Award-winning SPIN! Neapolitan Pizza is known for its exceptional, artisan
food made from fresh ingredients without the gourmet price and its eclectic,
affordable premium wines. Named a 2013 Breakout Brand by industry authority
Nation’s Restaurant News, SPIN! was named one of the “Rest of the 101 Best
Restaurants” in the nation by top foodie website TheDailyMeal.com. Its
Margherita Pizza was crowned one of the nation’s best dishes of the year by
Restaurant Business magazine, its architecture won Best of Show at the Mid
America Design Awards, and it was named a “Top 100 Movers and Shakers” by
Pizza Marketplace. Ranked number one by Zagat among Kansas City pizza
restaurants, it has been named best pizza by every major Greater Kansas City
publication. SPIN!’s menu is created in collaboration with James Beard
Award-winning chef Michael Smith. Founded in 2005, SPIN! currently has six
locations in the Greater Kansas City area with three more under
construction, restaurants under construction in Dallas, and franchises in
California, Nebraska, North Dakota, and South Dakota. This is the second
national concept created by SPIN! partners Gail and Richard Lozoff, Edwin
Brownell, and Michael Kramer, who are experienced in large multi-unit
expansion, franchising, and operations.  http://www.spinpizza.com
www.spinpizza.com.

Media Contact:
Lauren Fasbinder
lfasbinder@spinpizza.com
913-685-0700