Category Archives: Papillion Interview

Papillion Interview: Erin Kampschneider, Marketing Director at Shadow Lake Towne Center

Erin Kampschneider, Marketing Director at Shadow Lake Towne Center

Since our first interview in January 2024, how has your role at Shadow Lake Towne Center developed?

My title is still Marketing Director, but my role has expanded significantly. I continue to oversee marketing, events, social media, advertising, and community partnerships, but I have also become more involved in tenant communication and the overall guest experience at the property. With the recent transition to DLC Management, I have had the opportunity to collaborate with a larger team and bring new ideas and resources to Shadow Lake.

What accomplishments from the past two years are you most proud of?

I am most proud of the relationships I have built with our tenants and the surrounding community. I make a genuine effort to personally connect with our store managers and regular guests. By listening to their needs, I have been able to create meaningful opportunities that support our businesses while bringing people together.

You have worked to make Shadow Lake more than a shopping destination. What does creating a community gathering place mean to you?

To me, it means creating a place where people feel connected. Shopping and dining are certainly part of the experience, but we also want Shadow Lake to be a place where families make memories and local organizations share their missions.

Which Shadow Lake events have grown the most since we last spoke?

Our Butterfly Release has grown tremendously. Families have the opportunity to raise their butterflies at home and then come together for the release. It is a fun, hands-on experience that teaches children about the butterfly life cycle while helping them feel connected to nature and the environment.

Our Back-to-School Foam Party and our pet-related events have also continued to attract larger audiences and stronger participation.

What work happens behind the scenes to plan and produce an event at Shadow Lake?

Planning usually begins 3 to 4 months in advance. It includes developing the concept, creating a budget, booking entertainment, creating promotional materials, recruiting vendors and sponsors, coordinating with tenants, securing permits and insurance, and so much more. But the end goal is for the experience to feel effortless to the public, even though a tremendous amount of coordination went into creating it.

How do you decide which events, performers, vendors, charities, and community organizations to include?

I begin by thinking about what might be enjoyable and valuable to the community. I look for a mix of experiences that appeal to different ages and interests.

When choosing performers and vendors, I consider quality, professionalism, audience appeal, and whether they offer something that complements the overall event. For charitable and community partnerships, I look for organizations that are doing meaningful work locally, especially those for whom Shadow Lake can help amplify their mission.

I also pay close attention to feedback. The community is very good at telling us what it loves and what it would like to see next.

What have you learned about the kinds of events Papillion and Sarpy County residents most enjoy?

People here appreciate events that are welcoming, affordable and easy for the whole family to enjoy. Live music is always popular, but residents also respond strongly to events that include interactive experiences for children, opportunities to bring their dogs, and ways to support local organizations.

I have also learned that people value originality. They enjoy experiences they cannot easily find elsewhere—whether that is releasing a butterfly, attending a glow foam party, or participating in a dog costume contest. The most successful events give people something memorable to experience together.

Is there an event or community program that has been especially meaningful to you personally?

Our animal rescue events are especially meaningful to me. I am a passionate animal rescue advocate, so helping animal rescue organizations raise funds, share their missions, and connect animals with potential adopters is very close to my heart.

The Wag-O-Ween Boo Bash benefiting Muddy Paws Second Chance Rescue is a wonderful example. It is a fun community event, but behind the costumes and activities is a very important purpose. Knowing that the event helps provide care and second chances for animals makes the work especially rewarding.

How have local businesses and Shadow Lake tenants participated in the events you organize?

Our tenants participate in many different ways. They sponsor events, donate prizes, provide food and beverages, host activities, contribute items to raffles and gift bags, and help promote events through their own channels. Some also create special offers or experiences tied to the event.

Their involvement makes the events feel connected to the entire property instead of existing separately from the businesses. Participation from businesses also gives guests more reasons to explore Shadow Lake and discover stores or restaurants they may not have visited before.

What opportunities do Shadow Lake events provide for locally owned businesses, artists, performers, vendors, and nonprofit organizations?

Our events give local participants direct access to thousands of community members in a welcoming environment. Vendors can introduce their products, musicians can perform for new audiences, and nonprofit organizations can share their work with people who may not otherwise encounter them.

We try to provide more than physical space. We promote participating organizations through our social media, advertising, and event materials whenever possible. That additional visibility can lead to new customers, supporters, volunteers, donors, and future partnerships.

How do you help individual tenants receive attention while also promoting Shadow Lake as a complete destination?

It is a balance. We market Shadow Lake as a complete destination, but the individual tenants are what create that destination.

We regularly spotlight businesses through social media, event promotions, giveaways, and special features. During larger campaigns, I look for ways to showcase a variety of retailers, restaurants, and service providers so that the attention is shared.

How do you measure whether an event has succeeded, beyond simply counting attendance?

Attendance is important, but it is only one measure of success. I also consider how long guests stay, how engaged they are, and whether they visit our businesses and help increase their revenue.  I also ask tenants, vendors, and community partners how they feel about their participation.

What do you believe makes the Papillion community especially supportive of local events and businesses?

Papillion has maintained a strong sense of community even as the area has grown. People here show up for one another and genuinely want to be involved. There is also a great deal of pride in Papillion and Sarpy County. Residents appreciate having quality events close to home, and when they find something they enjoy, they share it with friends and return year after year. That loyalty is a major reason our events continue to grow.

Are there people or organizations whose contributions to Shadow Lake’s community events deserve greater recognition?

Absolutely. Our events would not be possible without the support of our tenants, sponsors, performers, vendors, nonprofit partners, and especially our local Sarpy County Sheriff’s office.

Our maintenance team also deserves tremendous recognition. Dan, Chris, and Ron help with everything from preparing and cleaning the event space to managing equipment, power, traffic flow, and last-minute challenges. Much of their work happens before or after the public is present, but it is essential to every event’s success.  I couldn’t do my job without them.

Shadow Lake Towne Center
7775 Olson Dr.
Papillion, NE 68046
(402) 537-0046
https://www.shadowlaketownecenter.com

Papillion Interview: Ryan Osbourne of Cousins Maine Lobster

 

Ryan Osborne stands in front of the Cousins Maine Lobster Food Truck in Papillion

PapillionBusinesses.com here with…

Ryan Osborne.

Thank you. Where are you from?

I am originally from East Los Angeles, California.

So, an Angeleno.

Yes.

What did you do before this, and then what brought you to Cousins?

So I’ve been in the kitchen for about 15 years now. I was a chef before doing my general manager position now. It was something that I was just supposed to be doing like meantime, something in between time, and I absolutely fell in love with it. October 2023 is when I joined the team. I was with them about seven months, and they saw my progression and how much I loved the job, and they offered me a position in the KC Market. Now I just open up markets for them, and that’s what I do now.

Do you think we can expect a Cousins here?

We’re trying. We really are trying.

I’ve noticed a lot of the restaurants and different businesses from Kansas City are coming here. So there’s a lot of similar demographics that we’re [Omaha]  reaching closer to Kansas City.

Oh, 100%. I think a big Midwest hub is Kansas City, but I think other cities and other states are seeing that they can be also a hub as well. And I’ve had great, great food here. Lincoln has great food; Omaha and Papillion just have great food themselves, so I do see that burst of food coming.

How do you keep your lobster so fresh, which I’m assuming, although I haven’t tasted it yet.

Yeah, so from getting it off the ocean floor to getting it into our bags, it’s about a 45-minute process. The mornings start about 6 a.m. The dockers get there in the morning as well, and then the fishermen start selling us the lobster. As soon as that happens, within 45 minutes, they are bought and processed in our facilities and bagged within 45 minutes.

Wow.

That’s something that we pride ourselves in, and we actually offer tours as well, so that’s something that people can look into.

Oh, that sounds like fun, if I get up there.

Yeah, as far as fresh fish, we keep everything on ice. It is freshly frozen. Any kind of lobster that you get inside of grocery stores is going to be frozen. It’s just to prevent any kind of parasite and bacteria. So yeah, we do fast freeze it and then it gets shipped over within the day at any of our markets that need it. So they go ahead and they do their orders, and then they go ahead and ship it out.

How many trucks do you have?

I personally have two trucks and soon to have three trucks. We’re going to open up an Arkansas market pretty soon, and yeah, we’ll be out there.

What helps you determine where you’re going to visit next, and is this a test to opening the market here?

I think demographics play a big part in that, and I think next is kind of up in the air. We’re all kind of figuring out that right now. I think it’s a big boom right now. There was that big boom.

But yeah, it was just a big boom in 2012. So I think we’re experiencing that again with food, with this whole foodie situation that’s going on with social media and stuff like that. So I think that’s a big, big, big plus. As far as where it ends, I don’t think there is an end. I mean, we’re getting picked up pretty soon by a franchise, and them themselves are pretty hungry to get started, and I don’t see them stopping at three trucks. So you might see one here.

I would love that.

Please tell me the part everyone wants to know, including me. Tell me about what you have to offer.

So we have Maine Rolls, which we’re known for. We have the Maine Roll which is chilled and served with mayo with a side of lemon. We have the Connecticut Roll, which is the fan favorite. It’s warmed with a little bit of butter, and then it gets lemon butter on top. And then we have a variation of that, which is the garlic butter. Same thing, just with garlic butter on top. And then after that, we have entrees such as quesadillas, tacos, lobster tots. And then we have our two soups: the lobster bisque and the clam chowder.

If you could pick a couple of your favorites, which ones would they be?

I would say the Maine. You can really taste the freshness of the lobster in that. Not that the other ones you can’t. It’s just I think the Maine is my favorite one. I would say the lobster quesadilla is really good, and the clam chowder is amazing.

Thank you. I can’t wait to try it and take some pictures of it too as well.

Thank you.

Thank you.

Please see our previous story on our Papillion blog:
https://papillionbusinesses.com/blog/papillion_event_cousins_maine_lobster

 

 

Papillion Interview: Erin Kampschneider, Marketing Director for Shadow Lake Towne Center

 PapillionBusinesses.com Interview with Erin Kampschneider, Marketing Director for Shadow Lake Towne Center

Holiday photo with Santa

What is your name and role at Shadow Lake Towne Center?

Erin Kampschneider, Marketing Director

How long have you been in this position?

3 years

What do you enjoy the most about your job?

Forming relationships with our tenants and connecting with the community surrounding us.

Please tell us about upcoming events at Shadow Lake.

Our Holiday Parade is this Saturday, Nov 22nd at 6pm.  It will be our largest parade yet!  Santa’s workshop will open on Black Friday and remain open every weekend through Christmas Eve.  We also have gingerbread cookie decorating with Santa 4 times this year in December.  You can check our Facebook page for dates and times.

Please tell us about any upcoming promotions.

No promotions, but new stores coming soon are Ace Hardware, Auntie Annes Pretzels, Prime IV and a new boutique soon to be announced.

How do you determine which events resonate most with the community and are likely to draw the largest turnout?

We love to do family friendly events.  This summer for example, we did a glow in the dark foam party in the middle of the mall and it was a huge hit!  Hundred of kids and their parents showed up for an unusual event that was once in a lifetime for many.  We also love doing our summer concerts.  The 2026 lineup has already been scheduled and is going to be better than any we have seen in the past with larger up and coming bands.

How far in advance do you start planning for the holiday season?

We start planning for the holiday season and parade in September.  It takes us many months to make sure that the stores are ready, participants are lined up and the mall staff and property is ready.

Are there any new stores that shoppers can look forward to visiting?

Ace Hardware, Prime IV and Auntie Annes Pretzels will be opening at Shadow Lake in 2026, as well as a new boutique and a few others that are in the works.

Do you have any advice for holiday shoppers and event goers?

Enjoy the season!  Take your time shopping and in between stores, hop into one of our many restaurants for a drink and an appetizer.

Shadow Lake Towne Center
7775 Olson Dr.
Papillion, NE 68046
(402) 537-0046 ‎
http://www.shadowlakeshopping.com