{"id":6363,"date":"2024-02-08T21:17:56","date_gmt":"2024-02-09T03:17:56","guid":{"rendered":"https:\/\/papillionbusinesses.com\/blog\/?p=6363"},"modified":"2024-02-06T17:05:17","modified_gmt":"2024-02-06T23:05:17","slug":"papillion-interview-brittany-love-of-pine-and-black-bistro-part-two-the-food","status":"publish","type":"post","link":"https:\/\/papillionbusinesses.com\/blog\/papillion-interview-brittany-love-of-pine-and-black-bistro-part-two-the-food\/","title":{"rendered":"Papillion Interview: Brittany Love of Pine and Black Bistro, Part Two-The Food!"},"content":{"rendered":"

Papillion Businesses Interview with Pine and Black Bistro’s General Manager, Brittany Love<\/strong><\/h1>\n

<\/p>\n

Brittany describes these wonderful dishes:<\/strong><\/p>\n

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Pine and Black Bistro’s Sea Bass Entree<\/p><\/div>\n

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Pine and Black Bistro’s Sea Bass Entree, Top View<\/p><\/div>\n

This one is our sea bass. It has just a little like blackening seasoning on the sea bass. It has a lemon grass rice, a passion fruit salsa, fresh blueberries with a micro blend of microgreens that are from Flavor Country Farms. And then grilled asparagus on the side.<\/p>\n

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Pine and Black Bistro’s Crying Tiger Entree<\/p><\/div>\n

\"\"<\/a>

Pine and Black Bistro’s Crying Tiger Entree, Top View<\/p><\/div>\n

And then we have our Crying Tiger, which is a marinated flank steak. That’s going to be from Morgan Ranch with the jasmine rice, house made kimchi, cucumbers and then a fiery jaew sauce which is our spicy sauce that I suggest all over the plate, but to each their own.<\/p>\n

This were both extremely good but it’s the Sea Bass dish is the one that I’ve been craving…Have to go back…Soon!<\/strong><\/p>\n

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Pine and Black Bistro’s Sea Bass Entree, Side View Enlarged<\/p><\/div>\n

Pine and Black Bistro
\n248 Olson Drive
\nPapillion NE 68046
\n402 999-8306<\/p>\n

https:\/\/www.pineandblackbistro.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Papillion Businesses Interview with Pine and Black Bistro’s General Manager, Brittany Love Brittany describes these wonderful dishes: This one is our sea bass. It has just a little like blackening seasoning on the sea bass. It has a lemon grass rice, a passion fruit salsa, fresh blueberries with a micro blend of microgreens that are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","footnotes":""},"categories":[309],"tags":[486,482],"class_list":["post-6363","post","type-post","status-publish","format-standard","hentry","category-papillion","tag-brittany-love","tag-pine-and-black-bistro"],"_links":{"self":[{"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/posts\/6363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/comments?post=6363"}],"version-history":[{"count":8,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/posts\/6363\/revisions"}],"predecessor-version":[{"id":6402,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/posts\/6363\/revisions\/6402"}],"wp:attachment":[{"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/media?parent=6363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/categories?post=6363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/tags?post=6363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}