![\"SPIN\u00ae_LOGO-Cartouche2011\"](\"https:\/\/papillionbusinesses.com\/blog\/wp-content\/uploads\/2014\/09\/papillionbusinessesSPINLogo500.jpg\")
<\/a><\/p>\nThank you to\u00a0Tory Thaemert for helping us with the interview and sharing her love of SPIN!Pizza with us and our readers.<\/p>\n
Please tell us the story of how it began. (I love this story.)<\/strong><\/p>\n Our owners, Gail and Richard Lozoff and Ed Brownell, had a vision to open a SPIN! opened its first restaurant in Overland Park, KS in 2005. Since, we What type of pizzas do you offer?<\/strong><\/p>\n All of our pizzas are homemade and baked in our stone-oven in the What do you have besides pizza?<\/strong><\/p>\n Our homemade soups are made fresh daily — minestrone and tomato basil.<\/p>\n We are known for our salads; in fact some people eat pizza with their salad Our menu also features homemade sandwiches on challah bread with homemade For dessert, we serve gelato that is made for us from only natural We have a robust wine and beer selection of house wines, bottles from our What is a difference between your restaurant and other pizza places?<\/strong><\/p>\n At SPIN!, we make our dough fresh every day and hand-spin our pizza shells What will your hours be?<\/strong> Are you still hiring? If so, please tell our readers how to apply.<\/strong> Why did you pick Papillion?<\/strong><\/p>\n Papillion feels like home to us! It’s a tight-knit community, where people How do you see your business fitting into the economic development of the We are looking forward to growing with The Midlands place and 370 corridor When is your opening date?<\/strong><\/p>\n First week of October!<\/p>\n What is your address?<\/strong><\/p>\n 248 Olson drive, Suite 111, Papillion, NE 68046<\/p>\n What is your phone number?<\/strong><\/p>\n 402-935-7746<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Thank you to\u00a0Tory Thaemert for helping us with the interview and sharing her love of SPIN!Pizza with us and our readers. Please tell us the story of how it began. (I love this story.) Our owners, Gail and Richard Lozoff and Ed Brownell, had a vision to open a pizza place with hand-spun pizza, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","footnotes":""},"categories":[5,48],"tags":[158,122],"class_list":["post-634","post","type-post","status-publish","format-standard","hentry","category-new-papillion-business","category-papillion-businesses","tag-midlands-place","tag-spin-pizza"],"_links":{"self":[{"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/comments?post=634"}],"version-history":[{"count":12,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/posts\/634\/revisions\/682"}],"wp:attachment":[{"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/media?parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/categories?post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/papillionbusinesses.com\/blog\/wp-json\/wp\/v2\/tags?post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\npizza place with hand-spun pizza, salad and wine that had an atmosphere
\nthat brings all types of people together to share a variety of dining
\noccasions. It wasn’t that there wasn’t enough pizza out there — there just
\nwasn’t enough GOOD pizza. Pizza like they make in Italy and they wanted to
\nbring that experience to an American audience in a fast casual environment.
\nThey partnered with James Beard Award winner Michael Smith to create a
\nunique taste profile for SPIN!’s ingredients and pizza and salad
\ncombinations.<\/p>\n
\nhave 5 more locations in the Kansas City metro (with 2 more on the way), 3
\nin Southern California, our Papillion location and plans for 4 restaurants
\nin Dallas Fort Worth.<\/p>\n
\nNeapolitan tradition — with thin and bubbly crusts. Our combinations are
\ncreative twists on classic tastes. We serve hand-spun original and wheat
\ncrust and gluten-free crust pizzas with crushed tomato (rossa sauce) or
\nroasted garlic olive oil glaze (bianca sauce). Our pizzas are topped with
\nfresh mozzarella, several different hand-grated cheeses and our SPIN! mix
\nof Italian cheeses and oven-roasted veggies, house-roasted chicken and
\nmeats. We roast our veggies and meats every day in the same oven that bakes
\nour pizzas.<\/p>\n
\ninstead of salad with their pizza!
\nFlatbread (rosemary flatbread baked in our oven) with homemade spreads:
\nwhite bean hummus, red pepper and goat cheese and lemon ricotta olive oil.<\/p>\n
\nmayo spreads, crisp fresh lettuce and tomato and premium meats and cheeses
\nand grilled panini on farmhouse bread with melted cheeses, oven-roasted
\nveggies and meats.<\/p>\n
\ningredients and flavorings. We don’t use bases as many gelato places do.
\nOur flavor selection rotates regularly so there’s always a new flavor to
\ntry, like Blueberry Butter Cookie or Tiramisu.<\/p>\n
\nSPIN! BIN for $22 each, 8 craft beers on tap and a lineup of craft bottles.
\nWe also have three types of sangria.<\/p>\n
\nin our open kitchen for guests to watch pizzas being made! We prepare all
\nof our ingredients in our stone-oven, so they are seasoned and packed with
\nflavor (herbs, garlic and olive oil) before they even land on a pizza. We
\nmake our own sangria in house. We get rave reviews on our salads, too, that
\nare made with all homemade dressings and house-baked croutons. Almost
\neverything on our menu can be made gluten-free, vegan or vegetarian. We
\ntake our guests’ diets very seriously, and are ready to customize anything!<\/p>\n
\n11am-10pm Mon-Sun<\/p>\n
\nYes! We are hiring people with lots of energy and fun personalities!
\nReaders can apply online for cashier, server, dish\/bus and kitchen
\npositions at: http:\/\/www.spinpizza.com\/application-for-employment<\/p>\n
\nand businesses and organizations support one another.<\/p>\n
\narea, especially the 370 corridor?<\/strong><\/p>\n
\narea and are excited to develop relationships with neighbor businesses and
\nneighborhoods.<\/p>\n